Edible Oil

Description

Edible oil is a vital kitchen staple used in cooking, frying, and food preparation worldwide. It is derived from various plant sources such as sunflower, soybean, mustard, coconut, and groundnut, each offering distinct flavors and health benefits. Rich in essential fatty acids, vitamins, and antioxidants, edible oils support heart health, digestion, and overall well-being. With a wide range of options, including refined, cold-pressed, and extra-virgin varieties, edible oils cater to diverse culinary needs, enhancing the taste and texture of meals.

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