Jaggery

Description

Jaggery is a natural sweetener made from sugarcane juice or palm sap, widely used in various culinary and medicinal applications. Unlike refined sugar, it retains essential minerals like iron, calcium, and magnesium, making it a healthier alternative. Known for its rich, caramel-like taste, jaggery is commonly used in sweets, beverages, and traditional recipes across India, Africa, and Southeast Asia. It aids digestion, boosts immunity, and provides a slow-releasing energy source. Available in solid blocks, powder, and liquid form, jaggery is a staple ingredient in many households and a preferred choice for natural sweetness.

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