Bajri Atta

Description

Bajri Atta, also known as Pearl Millet Flour, is a nutrient-rich, gluten-free flour made from whole bajra grains. It is a powerhouse of fiber, protein, and essential minerals like iron, magnesium, and potassium, promoting overall health and digestion. Bajri atta is widely used in Indian cuisine to make soft and hearty rotis, bhakris, and parathas, especially in winter due to its warming properties. Its slightly earthy and nutty flavor, combined with its health benefits, makes it a great alternative to wheat flour for a balanced diet.

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