Jowar Atta

Description

Jowar Atta, also known as Sorghum Flour, is a gluten-free, highly nutritious flour made from whole jowar (sorghum) grains. It is rich in fiber, protein, and essential minerals like iron, calcium, and magnesium, making it a healthy alternative to wheat flour. Jowar atta is widely used in making rotis, bhakris, dosas, and other traditional Indian dishes. Its mild, slightly nutty flavor and easy digestibility make it an excellent choice for a balanced and wholesome diet, especially for those following a gluten-free lifestyle.

Enquiry